Post #11
Here's a link to our Interview at Wetzel's Pretzels
https://youtu.be/sG4T5urNsyc
Tuesday, April 19, 2016
Eatinn' dem Pretzels
Post # 10
The group and I went to Pretzel Maker in the Park Place Mall. Its a tiny pretzel counter in the food court area. We ordered some cinnamon and sugar pretzels as you can see in the picture below. Also Regular pretzel salted bites and some cheese dipping sauce.
In this trip we were able to try Wetzel Pretzels and had some of there regular salted pretzel bites. but now they have crazy flavors like jalapeño and pizza pretzels.
The group and I went to Pretzel Maker in the Park Place Mall. Its a tiny pretzel counter in the food court area. We ordered some cinnamon and sugar pretzels as you can see in the picture below. Also Regular pretzel salted bites and some cheese dipping sauce.
In this trip we were able to try Wetzel Pretzels and had some of there regular salted pretzel bites. but now they have crazy flavors like jalapeño and pizza pretzels.
Interveiw Questions
Post #9
So for our project we were asked to come up with a set of questions to asks our expert on our topic which would be pretzels. Here's our set of teacher approved questions
1. What are your pretzel making recommendations?
2. What makes pretzels so popular?
3. Do you believe pretzels are main dish or a side dish ?
4. What's the most popular dipping sauce?
5. Soft or hard pretzels?
6. What is the pretzel demographic?
7. What's more popular, salted or unsalted
8. Do you enjoy making pretzels?
So for our project we were asked to come up with a set of questions to asks our expert on our topic which would be pretzels. Here's our set of teacher approved questions
1. What are your pretzel making recommendations?
2. What makes pretzels so popular?
3. Do you believe pretzels are main dish or a side dish ?
4. What's the most popular dipping sauce?
5. Soft or hard pretzels?
6. What is the pretzel demographic?
7. What's more popular, salted or unsalted
8. Do you enjoy making pretzels?
Thursday, March 17, 2016
Spring Break
Post #8
So we are about to go on spring break, which is super lit and exciting. And we wanted to do some taste testing with the group on our week off, but unfortunately for our group but fortunately for me I'll be in California until the 25th. Sooooo, I think the group is going to go without me to go taste testing.
In turn we agreed that I could do some taste testing in Cali. So maybe our range of pretzels has expanded a bit, a lot-a-bit actually. Regardless we are going to get the job done! I wonder if Cali pretzels taste better than Tucson pretzels ... I'll soo find out.
So we are about to go on spring break, which is super lit and exciting. And we wanted to do some taste testing with the group on our week off, but unfortunately for our group but fortunately for me I'll be in California until the 25th. Sooooo, I think the group is going to go without me to go taste testing.
In turn we agreed that I could do some taste testing in Cali. So maybe our range of pretzels has expanded a bit, a lot-a-bit actually. Regardless we are going to get the job done! I wonder if Cali pretzels taste better than Tucson pretzels ... I'll soo find out.
Yuumm
Post #7
Update on the project..I still don't know what's going on. But we do have a pretzel cook book. The cook book is pretty cool, all about pretzels. Different shapes, sizes, and flavors. I never thought pretzels could get so creative. I cant really quote the cook book but I'm sure you can use your imagination.
This cook book will be a huge help when it comes to when we try to make our own pretzels. It gives us a general idea of what to do and how to do it. I think that's what I'm most excited about, making our own pretzels. How COOL is that! Plus who doesn't love food and eating it?
Update on the project..I still don't know what's going on. But we do have a pretzel cook book. The cook book is pretty cool, all about pretzels. Different shapes, sizes, and flavors. I never thought pretzels could get so creative. I cant really quote the cook book but I'm sure you can use your imagination.
This cook book will be a huge help when it comes to when we try to make our own pretzels. It gives us a general idea of what to do and how to do it. I think that's what I'm most excited about, making our own pretzels. How COOL is that! Plus who doesn't love food and eating it?
Plans didn't go smoothly
Post #6
So the group and I made plans to go pretzel tasting at the Park Place Mall on Wilmot, the mall has two pretzel shops, it was a two-for-one deal. We planned on going Saturday, February 27th. But plans fell though due to that Jaysen had to baby sit and I was helping to deliver a baby
I thought the delivering baby thing was a little more important due to the fact that it was someone I was really close with and her daughter was out of town. I actually saw a live birth. I held her leg even. It was amazing but worth having a little set back in our project. I guess we'll be rescheduling some other time.
So the group and I made plans to go pretzel tasting at the Park Place Mall on Wilmot, the mall has two pretzel shops, it was a two-for-one deal. We planned on going Saturday, February 27th. But plans fell though due to that Jaysen had to baby sit and I was helping to deliver a baby
I thought the delivering baby thing was a little more important due to the fact that it was someone I was really close with and her daughter was out of town. I actually saw a live birth. I held her leg even. It was amazing but worth having a little set back in our project. I guess we'll be rescheduling some other time.
Falling Behind
Post #5
I'm definitely falling behind on this project, I mean just the blog posts and what not. Ive been absent to at least three lab days and that's where I do most of my work. Since I don't really do much of my blog outside of the lab days we get.
I obviously haven't given any mind to catching up until now. Well that's usually how things transpire with me. I'm a procrastinator and I work way better under pressure. Its actually where I do some of my best work. Yup this is me at the moment procrastinating, trying to catch up on all the days I've missed.
I'm definitely falling behind on this project, I mean just the blog posts and what not. Ive been absent to at least three lab days and that's where I do most of my work. Since I don't really do much of my blog outside of the lab days we get.
I obviously haven't given any mind to catching up until now. Well that's usually how things transpire with me. I'm a procrastinator and I work way better under pressure. Its actually where I do some of my best work. Yup this is me at the moment procrastinating, trying to catch up on all the days I've missed.
Subscribe to:
Posts (Atom)